Smoker Springfield 52x52x142cm

Smoker Springfield 52x52x142cm

The Smoker Springfield is a versatile outdoor smoker barbecue designed for preparing smoked meat and fish. Its large upright smoking barrel provides generous internal space, with five shelves for meat and hooks at the top for hanging fish and other suitable foods.

With dimensions of 52x52x142cm and a weight of 45kg, this robust steel smoker is designed for outdoor use and provides a substantial cooking and smoking capacity. The upright design makes efficient use of space while offering multiple levels for preparing food.

Large Upright Smoker for Meat and Fish

The Springfield combines the functionality of a smoker and barbecue in one versatile outdoor cooking unit. The large upright smoke barrel allows different foods to be prepared using the smoking method, creating an ideal setup for outdoor cooking enthusiasts who enjoy experimenting with flavours and cooking techniques.

Fish can be hung from the hooks at the top of the smoking barrel, while the five shelves provide space for meat. This multi-level configuration allows you to prepare different types of food within the same smoker.

• Product: Smoker Springfield
• Dimensions: 52 x 52 x 142cm
• Colour: Black
• Weight: 45kg
• Material: Steel
• Type: Smoker barbecue
• Use: Outdoor use
• Capacity: Up to 16 people
• Shelves: 5
• Fish hooks: Included at the top of the smoking barrel
• Design: Large upright smoke barrel

Five Shelves for Smoking Meat

The smoker features five shelves, providing multiple levels on which meat can be placed for smoking. The generous upright design makes it possible to prepare several portions at the same time, making the Springfield suitable for larger outdoor meals and gatherings.

The shelves can be used for different types of suitable meat, allowing you to explore a variety of smoking recipes. Always ensure that food is arranged appropriately to allow sufficient space for the smoke to circulate.

Hooks for Smoking Fish

At the top of the large smoke barrel are hooks for hanging fish. Hanging fish in an upright smoker is a traditional way of preparing smoked fish and makes good use of the vertical space inside the Springfield.

This versatile configuration means the smoker can be used for different ingredients and smoking techniques, making it more than a conventional barbecue.

Steel Outdoor Smoker Barbecue

The Springfield is made from steel and has a black finish. Its solid 45kg construction gives the smoker a substantial presence in an outdoor cooking area.

With its dimensions of 52x52x142cm, the upright design provides considerable internal smoking space while maintaining a relatively compact footprint compared with a wide horizontal cooking unit.

Versatile Outdoor Cooking

The Smoker Springfield is designed for versatile outdoor use. It can be used to prepare smoked meat and fish and is suitable for customers who want to explore different outdoor cooking methods.

Its capacity of up to 16 people makes it particularly suitable for larger family meals, garden gatherings and outdoor entertaining. The multiple shelves provide useful cooking capacity when preparing food for a group.

Important Safety Information

The Springfield is intended for outdoor use only. Place the smoker on a stable, level and suitable surface with sufficient clearance from buildings, plants, combustible materials and other objects.

Do not move the smoker during use. The smoker can become extremely hot during operation, and moving it while hot or containing burning fuel can create a serious safety risk. Allow the smoker to cool completely before moving, cleaning or storing it.

How to Use the Smoker Springfield

1. Choose a suitable location: Position the smoker outdoors on a stable, level and heat-resistant surface.
2. Check the smoker: Make sure the shelves and hooks are correctly positioned before starting.
3. Prepare the fuel: Use suitable fuel for the intended smoking method and follow the appropriate safety instructions.
4. Prepare the food: Place meat on the shelves and hang suitable fish from the hooks at the top.
5. Start smoking: Allow the smoker to reach the appropriate smoking conditions before beginning the cooking process.
6. Monitor the food: Keep an eye on the smoking process and maintain suitable cooking conditions throughout.
7. Do not move the smoker: The Springfield must remain stationary while it is in use.
8. Allow it to cool: Once cooking is finished, allow the smoker to cool completely before cleaning or moving it.

Smoking Food for Larger Groups

With a stated capacity of up to 16 people, the Springfield is designed for more than occasional small-scale smoking. Its five shelves and upright smoking barrel provide useful capacity for preparing food for family gatherings, garden parties and outdoor entertaining.

The combination of multiple shelves and upper hooks gives you flexibility when preparing different foods. You can use the shelves for meat while making use of the vertical space for hanging fish.

Combine with BBQ Accessories

Complete your outdoor cooking setup with suitable BBQ accessories. You can also explore our range of barbecues for additional outdoor cooking options.

Frequently Asked Questions

What are the dimensions of the Smoker Springfield?

The Smoker Springfield measures 52x52x142cm.

How much does the Springfield smoker weigh?

The smoker weighs 45kg.

What material is the smoker made from?

The Smoker Springfield is made from steel and has a black finish.

How many shelves does the smoker have?

The smoker has five shelves for placing meat and other suitable foods.

Can fish be hung inside the Springfield smoker?

Yes. The large upright smoke barrel has hooks at the top for hanging fish.

How many people can the smoker cater for?

The stated capacity is up to 16 people, making it suitable for larger outdoor meals and gatherings.

Can the Smoker Springfield be used indoors?

No. The Springfield is intended for outdoor use only. Never use a charcoal or wood-burning smoker in an enclosed or poorly ventilated area.

Can I move the smoker while it is being used?

No. Do not move the smoker during use. Allow it to cool completely before moving or cleaning it.

Order Your Smoker Springfield

The Smoker Springfield 52x52x142cm is a versatile steel outdoor smoker barbecue with a large upright smoke barrel, five shelves and hooks for hanging fish. With a capacity of up to 16 people, it provides plenty of space for smoking food for family meals, garden gatherings and outdoor entertaining.

Its combination of vertical smoking space, multiple shelves and fish hooks makes the Springfield a practical choice for anyone looking to expand their outdoor cooking repertoire beyond conventional grilling.